Audain Artist Dinner Series
Tom Thomson + Fairmont Chateau Whistler
Thank you for another fabulous season!
A memorable evening of outdoor dining and fine art. This all-inclusive experience began with a signature cocktail on the Museum’s porch followed by a 30-minute exclusive tour of the highlights of the Tom Thomson: North Star exhibition. Guests then moved below to the AAM’s north terrace for a three-course backcountry menu by Fairmont Chateau Whistler, with wine pairings by Mission Hill Family Estate and a whisky tasting courtesy of The Dalmore.
Event Menu
Entree
Burrata and Duck Prosciutto Salad
baby greens, pickled blackberries, shaved fennel, puffed wild rice, maple mustard vinaigrette
Main
Braised Beef Shank
cedar smoked roast potatoes, apple glazed baby carrots, wild and cultivated mushrooms, crispy shallots
or
Braised Eggplant and Chickpeas
turmeric rice, harissa-scented vegan yoghurt, toasted pine nuts
Dessert
Blueberry Maple Pecan Crunch
baked mousse, pecan crispy, maple whisky gel, blueberry sauce, maple whisky ganache
Tom Thomson (1877–1917), Northern Lights, 1916 or 1917, oil on wood, 21.5 × 26.7 cm, National Gallery of Canada, Ottawa Bequest of Dr. J.M. MacCallum, Toronto, 1944, Photo: NGC
Tom Thomson (1877–1917), Sunset, 1915, oil on board, 21.3 x 26.7 cm, Gift of the Founders, Robert and Signe McMichael, McMichael Canadian Art Collection
Tom Thomson (1877–1917), Petawawa Gorges, 1916, oil on wood panel, 21.4 × 26.5 cm, Purchased with funds donated by Major F.A. Tilston, V.C., McMichael Canadian Art Collection, Photo: Toni Hafkenscheid
By completing a purchase for the Dinner Series, you acknowledge and agree to the no-refund policy. Refund requests must be made more than 72 hours before the event start date and time. Requests made within 72 hours of the event will not be considered.