Audain Long Table Dinner en Blanc
Takao Tanabe 100: Inside Passage
Experience an unforgettable summer evening at the Audain Art Museum with our elegant Audain Long Table Dinner en Blanc. Dressed in white, guests are welcomed with a signature cocktail before enjoying a selection of refined passed canapés. The evening includes exclusive access to Inside Passage, a celebrated exhibition by Takao Tanabe, along with intimate tours led by the Museum’s Executive Director, Dr. Curtis Collins and the Gail & Stephen A. Jarislowsky Chief Curator, Kiriko Watanabe.
As the night unfolds, dine al fresco at a beautifully styled long table, featuring a seasonal three-course menu by Collective Kitchen, inspired by Tanabe’s works. Thoughtfully curated wine pairings will be available, alongside a cash bar. Set against a stunning outdoor backdrop and accompanied by live music, this immersive dining experience blends art, cuisine, style and atmosphere into a truly memorable occasion.
Two nights. One extraordinary experience.
Saturday, August 15, 2026
Saturday, September 5, 2026
6:00pm – 9:00pm
Member Pricing: $105 + GST and gratuity (20%)
Non-Member Pricing: $119 + GST and gratuity (20%)
Executive Director and Chief Curator Tour: $25 + GST
Wine Pairing: $45 + tax (Liquor tax) and gratuity (20%)
Register below!
Menu
Canapes
“Chicken Fried” Oyster Mushroom
Cashew ranch
Lamb Pops
Parsley and caper pesto
Seared Scallops
Lemongrass puree, coconut bacon
To Start
Chili Crispy Crab Salad
Eggplant purée, avocado, cucumber, heirloom cherry tomato dressing
Little Gem Caesar Salad
Maple fennel bacon, heirloom cherry tomato, lemon, parmesan, garlic croutons
*Vegetarian option available
Mains
Paradise Valley Pork Tenderloin (or 10oz Bone in Chop)
Burnt nori butter, herb salad, pork jus
Wild BC Lingcod
Lemongrass, ginger and coconut, poached green papaya slay
Cauliflower Steak Adobo
Avocado créma, macadamia nut, encurditas
Sides
Crispy Brussel Sprouts
With thai chili vinaigrette
Saskatchewan Wild Rice
Lemongrass, ginger and coconut
Dessert
Passion Fruit Pavlova
Passion fruit curd, tropical fruit, french meringue, macadamia nut
Pistcatio Cheesecake
Baklava crust, rose water
By completing a purchase for the Dinner Series, you acknowledge and agree to the no-refund policy. Refund requests must be made more than 72 hours before the event start date and time. Requests made within 72 hours of the event will not be considered.